Drink Selection
Cherry
White Wine Montesierra D. O. Somontano
Red Wine Loriñon Crianza D. O. Ca. Rioja
Cava Segura Viudas Vintage
Beer
Refreshments Cold Appetizers
Manchego Cheese with Pineapple
Anchovy Canapés and Red Peppers
Salmon Flower
“Tapenade” on Toasted Bread
Snap of Tomato Soup with Anchovy Brochette
Fresh Endive Stuffed with Guacamole
Loin and Manchego Cheese
Cured Meat
Sushi Selection Hot Appetizers
Prague Ham in Hot Trolley
Deep Vegetables in Tempura
“Huelva” Shrimps in Tempura
Gouyon Breaded Monk Fish
Mushrooms Tart
Babies Calamari “Bilbaina” Style
Croque Monsieur
Egg of Quail
Dates with Bacon
Crispy of Wild Mushrooms and Foie Gras
Dessert
Ritz Pastry |
Drink Selection
Cherry
White Wine Montesierra D. O. Somontano
Red Wine Loriñon Crianza D. O. Ca. Rioja
Cava Segura Viudas Vintage
Beer
Refreshments
Cold Appetizers
Manchego Cheese with Pineapple
Marinate Tuna Fish with Soy, Salmon Marinate and Parmesan Flavour
Vol- au-Vent with “Torta del Casar”
“Tapenade” on Toasted Bread
Snap of Tomato Soup with Anchovy Brochette
Loin and Manchego Cheese
Dried Tomato on Pesto Sauce and Grated Parmesan
Egg and Tuna Snack
King Prawns in Sweet Bread
Duck Ham Rolled in a Bread Stick
Iberian Ham and Manchego Cheese
Smocked Salmon Hot Appetizers
Prague Ham in Hot Trolley
Deep Vegetables in Tempura
“Huelva” Shrimps in Tempura
Ritz Mini Hamburger
Crispy of Wild Mushrooms and Foie- Gras
Egg of Quail
Babies Calamari “Bilbaina” Style
Dates with Bacon
Cod Fish Croquettes
Babies Thigh Chicken in Soy Sauce
Croque Monsieur
Dessert
Ritz Pastry
|
Drink Selection
Cherry
White Wine Montesierra D. O. Somontano
Red Wine Loriñon Crianza D. O. Ca. Rioja
Cava Segura Viudas Vintage
Beer
Refreshments
Cold Appetizers
Manchego Cheese with Pineapple
Anchovy Canapés and Red Peppers
Sushi Selection
Vol- au-Vent with “Torta del Casar”
Cheese and Vegetable Chupa Chups
Marinated Tuna in Soy Sauce
Salmon Piece with Parmesan Flavour
Egg and Tuna Snack
Duck Ham Rolled in a Bread Stick
Canapés Pastrami
Double Turkey Canapés
Iberian Ham and Manchego Cheese Hot Appetizers
Oven Backed Veal in Trolley
Iberian Ham
“Chipolatas” in Millefeuille
Mushrooms Tart
Cheese in Chow Pastry
Ritz Mini Hamburger
Croque Monsieur
“Huelva” Shrimps in Tempura
Dates with Bacon
Crispy of Wild Mushrooms and Foie- Gras
Grilled Scallop
King Prawns Snack in Curry Sauce
Cod Fish Croquettes Dessert
Ritz Pastry
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