Beverage Selection Sherry Fuente Elvira - D.O. Rueda
Ares Crianza - D.O.Ca. Rioja
Pares Baltá - D.O. Cava
Beer
Soft Drinks Cold Appetizers
Mango and Smoked Salmon Millefeuille with Fennel Sauce
Pineapple Mini Canelon with Goat Cheese and Maple Syrup
“Txangurro” Potatoes With Spicy Sauce
Duet of Melons with Acorn Fed Iberian Loin
Duck Liver Semi-Sphere Stuffed with Dry Figs and Spiced Bread
Codfish “Brandada” with Tomato Jam and Black Olive Purée
Ox Back Tataki with Dry Tomato and Soy Sauce
Smoked Salmon Cubes with Idiazabal Cheese
Caprese Salad with Avocado Mousse
Beef Cold Cuts “Sushi” with Virgin Olive Oil Warm Appetizers
Sate Cheese Doughnut
Ritz Style Mini Hamburgers
Breaded Green Asparagus with Roasted Corn
Iberian Ham Croquettes
Mini Spring Rolls with Sweet and Sour Sauce
Octopus, Potato and “de la Vera´s” Paprika
Crisp Quail Thighs with Kabayaki Sauce
Black Pudding with Mango Sauce and “Savora” Mustard
Spanish Omelet with Caramelized Onion
Breaded Brie Cheese Cubes with Red Fruits Sauce Ritz Pastries | Beverage Selection
Sherry
Fuente Elvira - D.O. Rueda
Ares Crianza - D.O.Ca. Rioja
Pares Baltá - D.O. Cava
Beer
Soft Drinks Cold Appetizers
Mango and Smoked Salmon Millefeuille with Fennel Sauce
Pineapple Mini Canelon with Goat Cheese and Maple Syrup
“Txangurro” Potatoes With Spicy Sauce
Duet of Melons with Acorn Fed Iberian Loin
Duck Liver Semi-Sphere Stuffed with Dry Figs and Spiced Bread
Codfish “Brandada” with Tomato Jam and Black Olive Puree
Ox Back Tataki with Dry Tomato and Soy Sauce
Smoked Salmon Cubes with Idiazabal Cheese
Caprese Salad with Avocado Mousse
Beef Cold Cuts “Sushi” with Virgin Olive Oil
Caesar Salad served in Spoons
Duck Ham Brochette and Jamaican Vinaigrette Warm Appetizers
Sate Cheese Doughnut
Ritz Style Mini Hamburgers
Breaded Green Asparagus with Roasted Corn
Iberian Ham Croquettes
Mini Spring Rolls with Sweet and Sour Sauce
Octopus, Potato and “de la Vera´s” Paprika
Crisp Quail Thighs with Kabayaki Sauce
Black Pudding with Mango Sauce and “Savora” Mustard
Spanish Omelet with Caramelized Onion
Breaded Brie Cheese Cubes with Red Fruits Sauce
Turkey “ou Saté” with Light Romescu Sauce Ritz Pastries |
Beverage Selection
Sherry
Fuente Elvira - D.O. Rueda
Ares Crianza - D.O.Ca. Rioja
Pares Baltá - D.O. Cava
Beer
Soft Drinks Cold Appetizers
Mango and Smoked Salmon Millefeuille with Fennel Sauce
Pineapple Mini Canelon with Goat Cheese and Maple Syrup
“Txangurro” Potatoes With Spicy Sauce
Duet of Melons with Acorn Fed Iberian Loin
Duck Liver Semi-Sphere Stuffed with Dry Figs and Spiced Bread
Codfish “Brandada” with Tomato Jam and Black Olive Puree
Ox Back Tataki with Dry Tomato and Soy Sauce
Smoked Salmon Cubes with Idiazabal Cheese
Caprese Salad with Avocado Mousse
Beef Cold Cuts “Sushi” with Virgin Olive Oil
Caesar Salad served in Spoons
Duck Ham Brochette and Jamaican Vinaigrette
Fresh Goat Cheese Lollipop with Toasted Sesame Warm Appetizers
Sate Cheese Doughnut
Ritz Style Mini Hamburgers
Breaded Green Asparagus with Roasted Corn
Iberian Ham Croquettes
Mini Spring Rolls with Sweet and Sour Sauce
Octopus, Potato and “de la Vera´s” Paprika
Crisp Quail Thighs with Kabayaki Sauce
Black Pudding with Mango Sauce and “Savora” Mustard
Spanish Omelet with Caramelized Onion
Breaded Brie Cheese Cubes with Red Fruits Sauce
Turkey “ou Saté” with Light Romescu Sauce
Breadcrumb Hake, with “Ali Oli” Sauce
Seasonal Mushrooms Tartlet
PRAGUE HAM SERVED ON A HOT TROLLEY Ritz Pastries |
